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High Antioxidant
High Protein
High Fiber
No Cholesterol
Low Oil
Low Glycemic Index

Yellow lentils are the oldest plants of ancient times. It spread to the world from Turkey, Syria and Iraq region between the years 8500-6000 B.C.

  • Has prebiotic properties.
  • Glycemic index is low.
  • Gluten free.
  • Contains antioxidants.
  • It does not contain cholesterol.

DELICIOUS IDEAS

COOKING INSTRUCTIONS:

Wash with abundant water before cooking. No need to wait in water. It cooks in about 30 minutes. Add salt at the end of cooking period so that the lentil shell does not open.



Did you kow ?

  • Yellow color is lost by the effect of heat. It cooks very quickly because of its properties.
  • Lentil pattiesare very tasty and nutritious.
  • You can prepare healthy, nutritious and delicious soups, cakes, breads, pilaf and puree. You can use it in meat dishes and macaroni.

PACKAGE WEIGHT

500

G

1

KG

2

KG

4

KG

5

KG

10

KG

25

KG

1

TONNE

BULK

CONTAINER

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