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High Fiber
High Protein
Folic Acid
Iron Source
Vitamins B
Prebiyotic

The Latin name of the flaxseed means "highly beneficial"and it is consumed since early periods of history of the humanity. It was used for remedial purposes by physicians like Hippocrates.

  • Has prebiotic properties.
  • It is a rich protein source. Rich in Group B vitamins.
  • It contains magnesium, iron, potassium and phosphorous deposits.
  • Ideal complement of cereals for vegetarians.

DELICIOUS IDEAS

COOKING INSTRUCTIONS: Grind the flaxseed,soak in warm water at a ratio of 1:3.The resultant gel can be used as a substitute of egg.Breads,cakes cooked with this gel would be of higher nutritional value.

Did you know ?

  • You can use its powder in cake,bread,muffin or waffle and its gel in cake and cookie recipes in order to reduce the amount of egg.

PACKAGE WEIGHT

500

G

1

KG

2

KG

4

KG

5

KG

10

KG

25

KG

1

TONNE

BULK

CONTAINER

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