The Latin name of the flaxseed means "highly beneficial"and it is consumed since early periods of history of the humanity. It was used for remedial purposes by physicians like Hippocrates.
COOKING INSTRUCTIONS: Grind the flaxseed,soak in warm water at a ratio of 1:3.The resultant gel can be used as a substitute of egg.Breads,cakes cooked with this gel would be of higher nutritional value.
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