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High Fiber
High Protein
No Cholesterol
Low Glycemic Index
Groups of B Vitamins
Prebiyotic

The traces of chickpeas date back to the 9000’s B.C in an area near the southern Turkey and the border of Syria. Its cultivation started in the same region. It is one of the first plants planted in the world.

  • Has prebiotic properties.
  • Glycemic index is low.
  • It does not contain cholesterol

DELICIOUS IDEAS

COOKING INSTRUCTIONS: If you cook in pressure cooker or microwave, you save time and prevent loss of nutritional value. Cooked in a pressure cooker for 30-40 minutes or 1 to 1.5 hours in a normal cooker.

Did you know ?

  • Chickpea is a very nutritious food that you can use every day and easily adapt to your taste.
  • You can prepare salads, soups, delicious food, cold grains such as humus, and dip sauce, and use it in making bread, cakes and cookies with a variety of cereal flours.

PACKAGE WEIGHT

500

G

1

KG

2

KG

4

KG

5

KG

10

KG

25

KG

1

TONNE

BULK

CONTAINER

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